Fresh exported fruits are carefully selected, meeting high quality standards, ensuring freshness, food safety and hygiene, and are preserved according to strict processes to serve the international market. Fruits such as mango, dragon fruit, banana, longan, lychee, etc. all retain their natural flavor and nutritional value when reaching global consumers.

Fresh exported vegetables are clean agricultural products, harvested from standard raw material areas, ensuring freshness, no use of toxic chemicals and meeting all international inspection standards. Vegetables such as turnips, carrots, cabbage, potatoes, beans, etc. are carefully processed, packaged and preserved, retaining their nutritional value when reaching global consumers.

Exported spices are products made from natural ingredients, with the typical flavor of Vietnamese cuisine and ensuring international food safety standards. Including pepper, cinnamon, star anise, lemongrass, dried chili, and pre-mixed spices... carefully packaged, convenient for use and keeping the delicious flavor intact when reaching foreign consumers.

Dried fruit for export is a product made from selected fresh fruit, dried with modern technology to preserve the flavor, color and nutritional value. No preservatives, convenient to use, suitable as a healthy snack and high-class gift, meeting food safety standards for the international market.