Guava is a popular tropical fruit in Vietnam, with major varieties including Taiwanese guava and local seeded guava. The main cultivation areas are Tien Giang, Long An, and Mekong Delta provinces. Benefiting from Vietnam’s tropical climate with ample sunlight and fertile alluvial soils, Vietnamese guavas offer high yields, crispy texture, and natural sweetness, making them suitable for fresh consumption and processing into juices, purees, and dried products for export.