Watermelon is a major tropical fruit in Vietnam, with popular varieties including Crimson Sweet and Yellow Flesh watermelon. Key growing regions are located in the Mekong Delta (Tien Giang, Long An), Central provinces (Quang Ngai, Binh Dinh), and the Central Highlands. Benefiting from Vietnam’s tropical climate with abundant sunlight, well-drained sandy and alluvial soils, Vietnamese watermelons have high yields, thin rinds, crispy juicy flesh, and natural sweetness, making them ideal for fresh consumption in domestic and export markets.